{"id":613,"date":"2025-05-02T14:04:32","date_gmt":"2025-05-02T14:04:32","guid":{"rendered":"https:\/\/milando.com\/recipes\/?p=613"},"modified":"2025-11-26T01:32:15","modified_gmt":"2025-11-26T01:32:15","slug":"parmesan-cheese-twists","status":"publish","type":"post","link":"https:\/\/milando.com\/recipes\/parmesan-cheese-twists\/","title":{"rendered":"Parmesan Cheese Twists"},"content":{"rendered":"
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Parmesan Cheese Twists<\/h2>\n\t\t
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Course: <\/span>Appetizer, Side Dish<\/span><\/div>
Keyword: <\/span>bread<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t

Equipment<\/h3>
  • 2 small bowls<\/div><\/li>
  • 1 baking sheet<\/div><\/li><\/ul><\/div>\n\t

    Ingredients<\/h3>
    • 1\/2 of a 17.3 oz package Puff Pastry Sheets<\/span> thawed<\/span><\/li>
    • 1<\/span> egg<\/span><\/li>
    • 1<\/span> tbsp<\/span> water<\/span><\/li>
    • 1\/4<\/span> cup<\/span> parmesan cheese<\/span> grated<\/span><\/li>
    • 1<\/span> tbsp<\/span> chopped fresh parsley<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> dried oregano leaves<\/span> crushed<\/span><\/li><\/ul><\/div><\/div>\n\t

      Instructions<\/h3>
      • Heat the oven to 400 degrees.<\/span><\/div><\/li>
      • Beat the 1 egg<\/span> and 1 tbsp water<\/span> in a small bowl with a fork or whisk.<\/span><\/div><\/li>
      • In a seperate small bowl, stir the 1\/4 cup parmesan cheese<\/span>, 1 tbsp chopped fresh parsley<\/span> and 1\/2 tsp dried oregano leaves<\/span>.<\/span><\/div><\/li>
      • Unfold the 1\/2 of a 17.3 oz package Puff Pastry Sheets<\/span> on a lightly floured surface. Roll the pastry sheet into a 14 x 10-inch rectangle. Cut in half lengthwise.<\/span><\/div><\/li>
      • Brush the halves with the egg mixture.<\/span><\/div><\/li>
      • Top 1 half with the cheese mixture. Place the remaining half over the filling, egg side down. Roll gently with a rolling pin to seal.<\/span><\/div><\/li>
      • Cut the pastry crosswise into 28 (1\/2-inch) strips. Twist the strips and place on a baking sheet, pressing down the ends. Brush the pastries with the egg mixture.<\/span><\/div><\/li>
      • Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
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        Notes<\/h3>
        To make ahead, place the unbaked twists onto a baking sheet and brush with the egg mixture. Cover and freeze until firm. Remove the frozen strips from the baking sheet and store in a gallon size resealable plastic bag in the freezer for up to 1 month. Bake the frozen pastries on a baking sheet at 400 degrees for 15 minutes or until the pastries are golden brown.<\/span><\/div><\/div>\n\t\n<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[186,275,8],"tags":[218],"class_list":["post-613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-big-joes-creations","category-side-dishes","tag-bread"],"_links":{"self":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/comments?post=613"}],"version-history":[{"count":5,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/613\/revisions"}],"predecessor-version":[{"id":790,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/613\/revisions\/790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/media\/610"}],"wp:attachment":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/media?parent=613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/categories?post=613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/tags?post=613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}