{"id":604,"date":"2025-05-02T13:45:03","date_gmt":"2025-05-02T13:45:03","guid":{"rendered":"https:\/\/milando.com\/recipes\/?p=604"},"modified":"2025-11-25T18:49:53","modified_gmt":"2025-11-25T18:49:53","slug":"peaches-and-cream-pie","status":"publish","type":"post","link":"https:\/\/milando.com\/recipes\/peaches-and-cream-pie\/","title":{"rendered":"Peaches and Cream Pie"},"content":{"rendered":"
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Peaches and Cream Pie<\/h2>\n\t\t
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Course: <\/span>Dessert<\/span><\/div>
Keyword: <\/span>pie<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t

Equipment<\/h3>
  • plastic wrap<\/div><\/li>
  • aluminum foil<\/div><\/li>
  • pie weights<\/div><\/li>
  • 1 baking sheet<\/div><\/li>
  • 1 large bowl<\/div><\/li><\/ul><\/div>\n\t

    Ingredients<\/h3>
    • 1<\/span> 9-inch<\/span> unbaked pie shell<\/span><\/li>
    • 2<\/span> lbs<\/span> ripe peaches<\/span> peeled, halved and pitted<\/span><\/li>
    • 2<\/span> tbsp<\/span> sugar<\/span><\/li>
    • 1\/2<\/span> cup<\/span> sugar<\/span><\/li>
    • 3<\/span> tbsp<\/span> flour<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> salt<\/span><\/li>
    • 1\/3<\/span> cup<\/span> heavy cream<\/span><\/li>
    • 2<\/span> egg yolks<\/span> large<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n\t

      Instructions<\/h3>
      • Cover 1 9-inch unbaked pie shell<\/span> with plastic wrap and refrigerate for 40 minutes, then freeze for 20 minutes.<\/span><\/div><\/li>
      • Adjust oven racks to upper middle and lower middle positions and preheat to 375 degrees.<\/span><\/div><\/li>
      • Line chilled pie shell with foil and top with pie weights.<\/span><\/div><\/li>
      • Place 2 lbs ripe peaches<\/span> cut side up on foil-lined baking sheet and sprinkle with 2 tbsp sugar<\/span>. Bake on the upper middle rack until softened and juice starts to release, about 30 minutes, flipping halfway through baking.<\/span><\/div><\/li>
      • Add pie crust to oven on the lower middle rack and bake for 15 minutes. Carefully remove foil and weights and bake crust and peaches for 5 minutes more. Remove and cool both crust and peaches for 15 minutes.<\/span><\/div><\/li>
      • Reduce oven to 325 degrees. Cut peaches length-wise in quarters and arrange in a single layer over crust. Combine remaining 1\/2 cup sugar<\/span>, 3 tbsp flour<\/span>, and 1\/4 tsp salt<\/span> in a large bowl.<\/span><\/div><\/li>
      • Whisk in 1\/3 cup heavy cream<\/span>, 2 egg yolks<\/span> and 1\/2 tsp vanilla extract<\/span> until smooth and pour the mixture over the peaches.<\/span><\/div><\/li>
      • Bake until filling is light golden and set, about 45-55 minutes.<\/span><\/div><\/li>
      • Cool for 3 hours before serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
        <\/div>\n\t\n\t\n<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[257],"class_list":["post-604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-pie"],"_links":{"self":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/comments?post=604"}],"version-history":[{"count":5,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/604\/revisions"}],"predecessor-version":[{"id":791,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/604\/revisions\/791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/media\/601"}],"wp:attachment":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/media?parent=604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/categories?post=604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/tags?post=604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}