{"id":548,"date":"2025-05-01T16:10:31","date_gmt":"2025-05-01T16:10:31","guid":{"rendered":"https:\/\/milando.com\/recipes\/?p=548"},"modified":"2025-11-25T18:54:37","modified_gmt":"2025-11-25T18:54:37","slug":"olive-garden-breadsticks","status":"publish","type":"post","link":"https:\/\/milando.com\/recipes\/olive-garden-breadsticks\/","title":{"rendered":"Olive Garden Breadsticks"},"content":{"rendered":"
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Olive Garden Breadsticks<\/h2>\n\t\t
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This simple recipe for Olive Garden Breadsticks makes buttery, garlic-scented, and chewy breadsticks that are utterly addictive!<\/span><\/div>\n\n\t\t\n
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Course: <\/span>Appetizer, Side Dish<\/span><\/div>
Keyword: <\/span>bread<\/span><\/div><\/div>\n\t\t\n\t\t
Servings: <\/span>12<\/span> breadsticks<\/span><\/span><\/div>\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t

Equipment<\/h3>
  • 2 large mixing bowls<\/div><\/li>
  • plastic wrap<\/div><\/li>
  • baking mat or parchment paper<\/div><\/li>
  • 2 baking sheets<\/div><\/li><\/ul><\/div>\n\t

    Ingredients<\/h3>

    For the dough<\/h4>
    • 1<\/span> cup<\/span> warm water<\/span><\/li>
    • 2<\/span> tbsp<\/span> warm water<\/span> in addition to the 1 cup<\/span><\/li>
    • 1 1\/2<\/span> tsps<\/span> instant yeast<\/span><\/li>
    • 2<\/span> tbsps<\/span> granulated sugar<\/span><\/li>
    • 3<\/span> tbsps<\/span> unsalted butter<\/span> melted<\/span><\/li>
    • 1 3\/4<\/span> tsps<\/span> salt<\/span><\/li>
    • 16<\/span> oz<\/span> bread flour<\/span> about 3 1\/3 to 3 1\/2 cups<\/span><\/li><\/ul><\/div>

      For the topping<\/h4>
      • 2<\/span> tbsps<\/span> unsalted butter<\/span> melted<\/span><\/li>
      • 1\/2<\/span> tsp<\/span> kosher salt<\/span><\/li>
      • 1\/4<\/span> tsps<\/span> garlic powder<\/span><\/li><\/ul><\/div><\/div>\n\t

        Instructions<\/h3>
        • In the bowl of a standing mixer, combine 1 cup warm water<\/span>, 2 tbsp warm water<\/span>, 1 1\/2 tsps instant yeast<\/span>, 2 tbsps granulated sugar<\/span>, 3 tbsps unsalted butter<\/span>. Add in the 1 3\/4 tsps salt<\/span>. Attach the dough hook to the mixer and begin to gradually add the 16 oz bread flour<\/span> on a low speed. Increase speed to medium and knead the dough for about 7 minutes, or until it is smooth and elastic.<\/span><\/div><\/li>
        • Remove the dough to a lightly oiled bowl and cover with plastic wrap. Let rest in a warm place until doubled in size, about 1 1\/2 hours.<\/span><\/div><\/li>
        • Divide the dough into 12 (2 oz) portions. Roll each piece of dough into a 7-inch log. Place the dough logs on nonstick backing mat or parchment-lined baking sheets, cover, and let rise until double in size, about 1 hour.<\/span><\/div><\/li>
        • Preheat the oven to 400 degrees. Bake for about 12 minutes, or until golden brown. Remove from oven and immediately brush with 2 tbsps unsalted butter<\/span>. Combine the 1\/2 tsp kosher salt<\/span> and 1\/4 tsps garlic powder<\/span> and sprinkle evenly over breadsticks. Serve warm.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
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          Notes<\/h3>
          When it comes to bread baking, weighing your flour will always ensure the best and most consistent results. If you like to bake, consider investing in a kitchen scale if you don't already have one. It makes a big difference!<\/span><\/div><\/div>\n\t\n<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[186,8],"tags":[218],"class_list":["post-548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-side-dishes","tag-bread"],"_links":{"self":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/comments?post=548"}],"version-history":[{"count":5,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/548\/revisions"}],"predecessor-version":[{"id":797,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/548\/revisions\/797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/media\/545"}],"wp:attachment":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/media?parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/categories?post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/tags?post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}