{"id":527,"date":"2025-05-01T02:06:34","date_gmt":"2025-05-01T02:06:34","guid":{"rendered":"https:\/\/milando.com\/recipes\/?p=527"},"modified":"2025-11-26T01:32:15","modified_gmt":"2025-11-26T01:32:15","slug":"pumpkin-roll","status":"publish","type":"post","link":"https:\/\/milando.com\/recipes\/pumpkin-roll\/","title":{"rendered":"Pumpkin Roll"},"content":{"rendered":"
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Pumpkin Roll<\/h2>\n\t\t
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Course: <\/span>Dessert<\/span><\/div>
Keyword: <\/span>cake<\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t

Equipment<\/h3>
  • 1 15 x 10-inch jelly roll pan<\/div><\/li>
  • wax paper<\/div><\/li>
  • 1 kitchen towel<\/div><\/li>
  • 1 large mixer bowl<\/div><\/li>
  • 1 small bowl<\/div><\/li><\/ul><\/div>\n\t

    Ingredients<\/h3>

    Cake<\/h4>
    • 1\/4<\/span> cup<\/span> powdered sugar<\/span> to sprinkle on towel<\/span><\/li>
    • 3\/4<\/span> cups<\/span> all-purpose flour<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> baking powder<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> ground cinnamon<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> ground cloves<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> salt<\/span><\/li>
    • 3<\/span> eggs<\/span> large<\/span><\/li>
    • 1<\/span> cup<\/span> granulated sugar<\/span><\/li>
    • 2\/3<\/span> cup<\/span> Libby's 100% Pure Pumpkin<\/span><\/li>
    • 1<\/span> cup<\/span> walnuts<\/span><\/li><\/ul><\/div>

      Filling<\/h4>
      • 8<\/span> oz<\/span> cream cheese<\/span><\/li>
      • 1<\/span> cup<\/span> powdered sugar<\/span><\/li>
      • 6<\/span> tbsp<\/span> butter or margarine<\/span><\/li>
      • 1<\/span> tsp<\/span> vanilla extract<\/span><\/li>
      • powdered sugar<\/span> optional for decoration<\/span><\/li><\/ul><\/div><\/div>\n\t

        Instructions<\/h3>

        For Cake<\/h4>
        • Preheat oven to 375 degrees.<\/span><\/div><\/li>
        • Grease 15 x 10-inch jelly roll pan; line with wax paper. Grease and flour paper.<\/span><\/div><\/li>
        • Sprinkle a thin, cotton kitchen towel with powdered sugar.<\/span><\/div><\/li>
        • Combine 3\/4 cups all-purpose flour<\/span>, 1\/2 tsp baking powder<\/span>, 1\/2 tsp baking soda<\/span>, 1\/2 tsp ground cinnamon<\/span>, 1\/2 tsp ground cloves<\/span>, and 1\/4 tsp salt<\/span> in a small bowl.<\/span><\/div><\/li>
        • Beat 3 eggs<\/span> and 1 cup granulated sugar<\/span> in a large mixer bowl until thick. Beat in 2\/3 cup Libby's 100% Pure Pumpkin<\/span>. Stir in flour mixture.<\/span><\/div><\/li>
        • Spread evenly into prepared pan.<\/span><\/div><\/li>
        • Sprinkle with 1 cup walnuts<\/span>.<\/span><\/div><\/li>
        • Bake for 13 to 15 minutes or until top of cake springs back when touched. If using a dark colored pan, begin checking for doneness at 11 minutes.<\/span><\/div><\/li>
        • Immediately loosen and turn cake onto prepared towel. Carefully peel off paper.<\/span><\/div><\/li>
        • Roll up cake and towel together, starting with narrow end.<\/span><\/div><\/li>
        • Cool on wire rack.<\/span><\/div><\/li><\/ul><\/div>

          For Filling<\/h4>
          • Beat 8 oz cream cheese<\/span>, 1 cup powdered sugar<\/span>, 6 tbsp butter or margarine<\/span> and 1 tsp vanilla extract<\/span> in a small mixer bowl until smooth.<\/span><\/div><\/li>
          • Carefully unroll cake.<\/span><\/div><\/li>
          • Spread cream cheese mixture over cake.<\/span><\/div><\/li>
          • Reroll cake. Wrap in plastic wrap and refrigerate at least one hour.<\/span><\/div><\/li>
          • Sprinkle with powdered sugar<\/span> before serving, if desired.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
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            Notes<\/h3>
            Be sure to put enough powdered sugar on the towel when rolling up the cake, so it will not stick.<\/span><\/div><\/div>\n\t\n<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[275,9],"tags":[118],"class_list":["post-527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-big-joes-creations","category-desserts","tag-cake"],"_links":{"self":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":5,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":799,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/527\/revisions\/799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/media\/524"}],"wp:attachment":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}