{"id":399,"date":"2025-04-29T14:01:55","date_gmt":"2025-04-29T14:01:55","guid":{"rendered":"https:\/\/milando.com\/recipes\/?p=399"},"modified":"2025-11-25T21:22:58","modified_gmt":"2025-11-25T21:22:58","slug":"hi-rise-pound-cake","status":"publish","type":"post","link":"https:\/\/milando.com\/recipes\/hi-rise-pound-cake\/","title":{"rendered":"Hi-Rise Pound Cake"},"content":{"rendered":"
\n
\n
<\/div>\n<\/div>\n\n
\n
\n
<\/div>
\"\"<\/div>\n
\n\t
\n\t\t

Hi-Rise Pound Cake<\/h2>\n\t\t
<\/div>\n\t\t\n\n\t\t\n
<\/div>\n\t\t\n\t\t\n\t\t<\/g><\/svg><\/span> Print<\/a>\n
<\/div>\n\t\t\n\t\t\n\t\t\n\t\t
<\/div>\n\t\t
Course: <\/span>Dessert<\/span><\/div>
Keyword: <\/span>cake<\/span><\/div><\/div>\n\t\t
Prep Time: <\/span>25 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div>
Total Time: <\/span>1 hour<\/span><\/span> hour<\/span> 25 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t

Equipment<\/h3>
  • 1 mixing bowl<\/div><\/li>
  • 1 12 cup bundt pan or loaf pan<\/div><\/li><\/ul><\/div>\n\t

    Ingredients<\/h3>
    • 3<\/span> sticks<\/span> margarine<\/span> soft<\/span><\/li>
    • 2 1\/3<\/span> cups<\/span> sugar<\/span><\/li>
    • 3 1\/4<\/span> cups<\/span> flour<\/span><\/li>
    • 3 1\/2<\/span> tsps<\/span> baking powder<\/span><\/li>
    • 1<\/span> tsp<\/span> salt<\/span><\/li>
    • 6<\/span> eggs<\/span> extra large<\/span><\/li>
    • 3\/4<\/span> cups<\/span> milk<\/span><\/li>
    • 1<\/span> tbsp<\/span> flavoring extract<\/span> almond, lemon or vanilla<\/span><\/li><\/ul><\/div><\/div>\n\t

      Instructions<\/h3>
      • Put ALL the ingredients in a mixing bowl and beat for 20 minutes.<\/span><\/div><\/li>
      • Grease and flour a 12 cup bundt or loaf pan.<\/span><\/div><\/li>
      • Pour batter in the pan and place in a COLD oven.<\/span><\/div><\/li>
      • Turn oven on to 350 degrees.<\/span><\/div><\/li>
      • Bake for about 1 hour, but check for the first time at about 55 minutes, as some ovens differ in temperature.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
        <\/div>\n\t\n\t\n<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[118],"class_list":["post-399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-cake"],"_links":{"self":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/comments?post=399"}],"version-history":[{"count":5,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/399\/revisions"}],"predecessor-version":[{"id":809,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/399\/revisions\/809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/media\/396"}],"wp:attachment":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/media?parent=399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/categories?post=399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/tags?post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}