{"id":372,"date":"2025-04-29T14:36:05","date_gmt":"2025-04-29T14:36:05","guid":{"rendered":"https:\/\/milando.com\/recipes\/?p=372"},"modified":"2025-11-26T01:32:15","modified_gmt":"2025-11-26T01:32:15","slug":"tiramisu-semifreddo","status":"publish","type":"post","link":"https:\/\/milando.com\/recipes\/tiramisu-semifreddo\/","title":{"rendered":"Tiramisu Semifreddo"},"content":{"rendered":"
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Tiramisu Semifreddo<\/h2>\n\t\t
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Rich and creamy, this Tiramisu Semifreddo has all the tiramisu flavor you love in a decadent cold treat!<\/span><\/div>\n\n\t\t\n
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Course: <\/span>Dessert<\/span><\/div><\/div>\n\t\t
Prep Time: <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Freezing time: <\/span>5 hours<\/span><\/span> hours<\/span><\/span><\/div>
Total Time: <\/span>5 hours<\/span><\/span> hours<\/span> 40 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t\n\t\t\n\t\t\n\t\t\n\t<\/div>\n\t

Equipment<\/h3>
  • 1 9 x 5 loaf tin<\/div><\/li>
  • cling wrap<\/div><\/li>
  • stand or hand mixer<\/div><\/li>
  • 1 shallow bowl<\/div><\/li><\/ul><\/div>\n\t

    Ingredients<\/h3>
    • 4<\/span> oz<\/span> mascarpone cheese<\/span><\/li>
    • 1<\/span> cup<\/span> heavy whipping cream<\/span><\/li>
    • 1\/2<\/span> cup<\/span> sweetened condensed milk<\/span> cold<\/span><\/li>
    • 2<\/span> tsps<\/span> instant coffee granules<\/span> diluted in 4 tsps water<\/span><\/li>
    • 3\/4<\/span> cup<\/span> strongly brewed coffee<\/span><\/li>
    • 1\/4<\/span> cup<\/span> brandy<\/span> optional<\/span><\/li>
    • 12<\/span> ladyfingers<\/span><\/li>
    • cocoa powder<\/span> optional<\/span><\/li><\/ul><\/div><\/div>\n\t

      Instructions<\/h3>
      • Grease and line a 9 x 5 inch loaf tin with 3 layers of cling wrap. This will enable you to get the semifreddo out of the tin later.<\/span><\/div><\/li>
      • Using a stand mixer or electric hand mixer, whip the 4 oz mascarpone cheese<\/span> on medium-high speed until smooth.<\/span><\/div><\/li>
      • Pur in the 1 cup heavy whipping cream<\/span> and continue whipping until soft peaks form.<\/span><\/div><\/li>
      • Turn down the speed a little and pour the cold 1\/2 cup sweetened condensed milk<\/span> and the diluted 2 tsps instant coffee granules<\/span> into the whipped cream mix.<\/span><\/div><\/li>
      • Turn up the machine to high speed again and whip until your mixture is thick and makes stiff peaks<\/span><\/div><\/li>
      • Scoop roughly 1\/3 or the cream mix into the prepared loaf tin and smooth out to cover the base of the tin.<\/span><\/div><\/li>
      • Pur the 3\/4 cup strongly brewed coffee<\/span> and 1\/4 cup brandy<\/span> into a shallow bowl.<\/span><\/div><\/li>
      • Quickly, dunk the 12 ladyfingers<\/span>, one at a time, into the coffee and place directly into the loaf tin. Fight the urge to dunk for longer, as they only need seconds in the coffee mix.<\/span><\/div><\/li>
      • Once you have finished a layer of ladyfingers, spoon another 1\/3 of the cream mix on top and continue with another layer of ladyfingers.<\/span><\/div><\/li>
      • After 2 layers, add the remaining cream mixture over the top and smooth out. You can bang it on the counter to level it.<\/span><\/div><\/li>
      • Freeze for at least 5 hours or overnight before eating.<\/span><\/div><\/li>
      • To serve, invert on top of your serving platter and dust with cocoa powder<\/span>. Store the semifreddo in your freezer for up to 6 weeks.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
        <\/div>\n\t\n\t\n<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[275,9],"tags":[117],"class_list":["post-372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-big-joes-creations","category-desserts","tag-frozen"],"_links":{"self":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/comments?post=372"}],"version-history":[{"count":6,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":807,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/posts\/372\/revisions\/807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/media\/374"}],"wp:attachment":[{"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/media?parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/categories?post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/milando.com\/recipes\/wp-json\/wp\/v2\/tags?post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}